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Tortilla and Flat Bread Flour

Bagel Flour

Wheat Flour for Industrial Purposes and Shrimps

Suitable for chapatis due to its low strength and high flexibility content.

Intended for high-quality bread and general use.

High-quality flour, intended for special products that require low protein.

Strong, high-quality protein content flour for making high-quality bread; can be used for French baguettes and all bread varieties.

Low strength and protein content, generally used for making cakes. Suitable for noodle making.